New and easy method to make fish buns easily at home! - SLViki

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Sunday, February 14, 2016

New and easy method to make fish buns easily at home!

iqmsßhgu  ud¿ nksia ^ud¿ mdka& yod .kak fukak wÆ;au l%uhla
 
wjYH o%jH

msá ñY%Kh ioyd ^fï m%udK ;sß.= msá lsf,da 1la ioyd' fï m%udK j,g iudkqmd;slj .kak msá wvqfjka .kak fldg&

1' msá 1kg
2' hsiaÜ ^ idudkHfhka .kafka 12g -Th melÜ tll m%udKh' kuq;a wvqfjka .kak' 8g ú;r' uu fï wrf.k ;shk msá 400g j,g oeïfï hSiaÜ 4g &

3' ud.Íka 100g
4' iSks 100g
5' ÆKq 12g
6' b;du .Klu f;a lyg

msá fuda,sh ;ekSu'


fï ioyd fïkak fï WmlrKh ;shkjd kï jvd fydohs' ke;skï fï olaj,d ;shk ld,hg jvd f.dvla fõ,dj hdú' fï ñY%K w;ska wkkak fjk tl wudre jevla' ta jf.au fï ñY%K >Klug yq.la fj,d ñY%fjkak fokak tmd' fï frdfÜgß îgrh ms,siafikjd' msá fuda,s wkkak fjku fvda yQlaia kï úfYaIs; îg¾ íf,aâ folla tkjd' my, fmkakd we;af;a ta fvda yQlaia'


msá" hSiaÜ iy iSks fydÈka ñY% lr.kak' fuhg c,h 200ml muK ñY% lr wf;a fkdwef,k ñY%Khla yod .kak'úkdä 5la muK îÜ lrkak' ^my; rEmfha A&

fuhg ud.Íka tlafldg úkdä 10la îÜ lrkak'^my; rEmfha B&
miqj ÆKq tl;= fldg kej; úkdä 10la îÜ lrkak' ^my; rEmfha C&

wjidkfha § msá fuda,sh fuf,i Èiafõ' ^my; rEmfha D&


fuu msá fuda,sh úkdä 10la msfmkakg yßkak 'msmqKq fuda,sh 40-50g muK fldgia j,g fjka lrkak'fuu fldgia kej; msfmkakg úkdä 10la ;nkak'

ud¿mdka lßh idod .ekSu'

wjYH foa'


7' ;ïnd fmdälr ms<sfh< lr.;a ud¿ 100g
8' ;ïnd fmdä lr.;a w¾;dm,a 200g
9' isyska j ,shd .;a lerÜ 50g
10' isyska j ,shd .;a ,Slaia lo fldgi 50g
11' isyska j ,shd .;a <QKq 50g
12' isyska j ,shd .;a iqÿ<QKq ìla 8la muK
13' isyska j ,shd .;a b.=re 1cm muK

14"15"16"17 - isyska j ,shd .;a lrmsxpd" rïfm" wuq ñßia iy fiar l=vd lene,a,la'

18"19 - ri wkqj ÆKq iy .ïñßia

20 l=reÿ 2cm muK" W¿yd,a weg 20la muK" isyskaj weUrE tkid,a iy lrdnq keá iaj,amhla

21"22 - úh,s neis,a iy ff;hsï fld< iaj,amhla ^ke;s jqK;a wjq,la ke;&


m<uqj iqÿ<QKq"b.=re"lrmsxpd" rïfm" wuq ñßia iy fiar"l=reÿ"W¿yd,a"tkid,a iy lrdnq keá f;,a iaj,amhla ,sm ;nd nÈkak'^by; rEmfha H& fuhg ud¿ oud nefokakg yßkak'^by; rEmfha I& thg miqj <QKq tlalrkak'fuúg u ÆKq iy .ïñßia tlalrkak'^by; rEmfha J& th neÿkdg miqj thg lerÜ iy ,Slaia tlalr nefokakg yßkak'^by; rEmfha K& wjidkfha w, tlalr fydÈka ñYqlr ,sfmka nd f.k ksfjkakg ;nkak'^by; rEmfha L & M&
ud¿mdka t;Su



fjka lr msfmkakg ;enQ msá .=,shla frd,aka mska tll wdOdrfhka rEmfha f,ig me;s ;=klg úysfok f,ig ;=kS lr.kak' ^by; rEmfha N& ,E,a,g we,Su je<lSug msá álla biskak'

fuu msá fldgi ueog lßh wjYH lrk m%udKh ;nkak'^by; rEmfha O&

úysÿkq fldgia ;=k tlal u; tlla jk fia lßh jefikakg oukak'^by; rEmfha P&

tu fldgia 3 tla fjk me;a; hgg isák fia od¿mdka tl Wvgyrjd .kak'^by; rEmfha Q&

fuu ud¿mdka ud.Íka ;ejrE fg%a u; ;nd msfmkakg úkdä 45la ;nkak'^by; rEmfha R&

l,ska ì;a;r iqÿ uoh fjka lsÍfï§ bj;a l< ly uohg c,h iaj,amhla tlalr fydÈka ;Ügq fldg uDÿ nqreiqjlska fuu msmqKq ud¿mdka u;=msg jefik fia .dkak'^by; rEmfha S&fuhg lshkafka Egg Wash lrkjd lshd'

180C WIaK;ajhl úkdä 35-40la muK fï ud¿mdka mq¿iaid .kak'ms<siaiqKq ud¿mdka fuf,i Èiafõ' ^by; rEmfha T iy U&


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